This week we received zucchini or yellow squash, cucumbers, tomatoes, cherry tomatoes, red onions, carrots, and scallions!
There were actually two containers of cherry tomatoes, but I traded them for some zucchini. I haven't had a chance to do much with them yet because I left to visit my sister a few days after picking up the box.
However, I DID make zucchini bread (again) and refrigerator pickles - watch for recipes on Wednesdays! I also ate some steamed zucchini with butter - simple, but oh, so tasty! It's easy to overcook, though.
I've been trying to eat up the cherry tomatoes, but there are SO MANY. That's the way cherry tomatoes are - prolific. I haven't grown them in years because there was a year I had ONE plant, and for the following several years I had volunteers all over the garden. It doesn't take a green thumb to grow cherry tomatoes!
When I return from Kentucky, I'll start feasting!
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