I neglected to take a picture of my second CSA box - sorry!
This time I got scallions, more zucchini, spring onions, cherry tomatoes, roma tomatoes, and cucumbers. I passed on kale (traded for extra zucchini and roma tomatoes) because I still had some left from the previous box.
I sliced up the largest of the tomatoes for bacon, lettuce, and tomato sandwiches. I made zucchini bread (YUM). I sliced up the cucumbers, chopped up the largest onion, and made refrigerator pickles. We ate some of the cherry tomatoes with a meal as a salad. Another roma tomato was chopped up for burrito garnish. I made wilted lettuce again, using some of the scallions, chopped kale from the first CSA box, and store-bought lettuce. The rest of the tomatoes and some basil went toward caprese salad, one of my favorite summer treats.
I expect I'll roast zucchini again - there's so much of it - LOL! And I'll probably make ratatouille, since I haven't, yet, from the CSA zucchinis. Maybe some pickles, too.
It's been fun so far! I'm looking forward to the next installment this week.
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