Caprese Salad - A CSA Box Recipe

Caprese Salad

Tomatoes, sliced
Olive oil
Salt
Fresh mozarella cheese
Fresh basil leaves, chiffonade (about 10-15 leaves)
Balsamic glaze

Arrange tomato slices on a plate or platter.  Drizzle olive oil over the slices.  Lightly salt all the tomatoes.  Arrange the cheese pieces and basil leaves over the tomatoes.  Drizzle balsamic glaze over all.

This is a great way to use up the late summer tomato explosion, and it's quick and easy to make.