Biscotti Bites - A CSA Box Recipe

Biscotti Bites

Zucchini bread, banana bread, applesauce bread, pumpkin bread - you name it!
Honey

Preheat the oven to 300 degrees.  Line a baking sheet with parchment paper.  Slice the zucchini bread thinly (no more than 1/4” thick) and place in a single layer on the baking sheet, with no less than 1/4” between pieces.  Drizzle with honey.  Bake for 45 minutes.  Turn off oven and let cool in the oven.  Store in an airtight container.  I used a half-gallon Mason jar.

This is a great way to use up leftover zucchini (or similar) bread.  My zucchini bread recipe makes two fairly large loaves.  I’m the only one in the house who eats it, and I hate to waste it.  One of the ladies in my church’s Community Supported Agriculture (CSA) group shared this recipe.

Zucchini Bread (A CSA Box Recipe)

Zucchini Bread

3 eggs
1 c oil
2 c sugar
2 c grated squash
1 t vanilla
3 T cinnamon
3 c all purpose flour
1 t baking powder
1/2 t baking soda
1 t salt
1 c chopped pecans or walnuts

Beat eggs until foamy.  Add the next four ingredients.  Whisk or sift together dry ingredients, then add to mixture..  Fold in nuts.  Bake in two sprayed loaf pans.  Cool 10 minutes before removing from pans.