Tomato Sandwich1 Tomato, thickly sliced
Bread, white
Duke's mayonnaise
Salt
This isn't much of a recipe, is it??? But plenty of people have never heard of, much less had, a tomato sandwich!
First you need is a large, ripe, slicing tomato. Slices should be about a half inch thick.
Next you need white bread. Squishy white bread. Something along the lines of Wonder Bread
or Sunbeam Giant Bread. Don't cheat and toast it!What really makes it is the mayonnaise. Now, until recently, I was NOT a fan of mayonnaise. I didn't like the taste. I preferred (gasp!) Miracle Whip
. Then I discovered Duke's. Oh. My. Gosh. I've read several books set in the south, and anytime mayo is mentioned, it's Duke's. Never just mayonnaise. DUKE'S mayonnaise.Anyway, slather it on. Don't be stingy!
Salt that tomato!
Assemble that sandwich!
Eat it!
YUM!!!
