Sloppy Joes (From Mom's Recipe Card File)

Like everyone else staying home because of the coronavirus pandemic, we've been eating at home, which means I've been cooking and cooking and cooking.

When I want to make something I can count on to please everyone, I often fix Mom's "Barbecue," or Sloppy Joes!  It's a simple, all-pantry-ingredient recipe (except for the buns) that we never tire of eating.  Great comfort food.  I make it about every other week.

I make a large-ish batch so I'll have leftovers.  It freezes well, but we usually end up eating it all in a couple of days.  Something else I like to do is to mix all the sauce ingredients up and freeze that.  Then all I have to do is grab a container of sauce out of the freezer and add it to 2 pounds of lean ground beef and 1 cup of chopped onions, browned.  I usually make two to four containers of sauce at a time.  So convenient!


Sloppy Joes

2 lb lean ground beef
1 c chopped onions
1 1/2 c ketchup (I like Heinz)
3/4 c sugar
3 T mustard
1 T prepared horseradish (or to taste)
1 T vinegar
1 1/2 t celery seed
1 1/2 t Worchestershire sauce

Brown the ground beef and onion.  If not using lean ground beef, drain; if using lean ground beef, cook until nearly all the juices have evaporated.

Add the remaining ingredients, simmer about 20 minutes.  Serve on sandwich buns.