EASY Apple Strudel

Here's the last of the Oktoberfest recipes!  Dessert!  Eat it warm.  With ice cream.  Oh my.


Apple Strudel

1 apple, peeled, cored, and coarsely chopped
3 apples, peeled, cored, and sliced
1 c brown sugar
1 c golden raisins
1/2 c sliced almonds
1 pkg frozen puff pastry, thawed
1/4 c milk
1 egg

Preheat oven to 375 degrees.  Line a baking sheet with parchment paper.  Place apples in a large bowl.  Stir in brown sugar, raisins, and almonds.  Whisk egg and milk together.

Place puff pastry sheets on baking sheet.  Arrange apple filling lengthwise down the middle of each pastry sheet.  Fold the pastries lengthwise around the filling.  Seal by rubbing the pastry edges together with wet fingers.  Brush the top of the pastry with egg mixture.

Bake in preheated oven for 35 to 40 minutes, or until golden brown.