Corned Beef for St. Patrick's Day (or Any Day!)

St. Patrick's Day is almost here, which means you'll be able to find corned beef easily in the stores.  I often buy several packages and freeze the extras to use when corned beef mania strikes.  Corned beef is SUPER easy to cook - one of the prerequisites for my culinary efforts!  


Corned Beef (with Potatoes, Onions, Carrots, and Cabbage. and Mustard Sauce) 

For Beef:
1 3- to 4-lb corned beef brisket, with spice packet
1/4 c brown sugar
2 bay leaves
3 garlic cloves, minced
3 1/2 lb potatoes, peeled and quartered
1 lb baby-cut carrots
1 small to medium head cabbage, quartered
1 large onion, quartered

For Sauce:
1 1/2 c reserved corned beef cooking liquid
1 T butter
2 T flour
1 T red wine vinegar
1/2 c sour cream
2T coarse-ground Dijon mustard

Place brisket, contents of seasoning packet, brown sugar, garlic, and bay leaves in large dutch oven or stock pot; cover with water; bring to a boil, turn heat down and simmer 2 hours.

Add carrots and potatoes; return to a boil, then simmer 30-40 minutes until vegetables are tender.

Add cabbage to pot; return to a boil, then simmer about 15 minutes.

Add onion to pot; return to boil, simmer about 5-10 minutes.

Reserve 1 1/2 cup of cooking liquid for the mustard sauce.


Mustard Sauce

In a 1-quart saucepan over medium heat, melt butter.  Stir in flour until smooth; cook about 1 minute.  Stir in the cooking liquid and vinegar.  Cook, stirring frequently, until thickened.  Remove from heat and add the sour cream and mustard.  Serve over corned beef.

(I've made the sauce in the microwave before, and it worked out great!  It also freezes well.  I just microwave it to warm it up.)

I Scored Potatoes and Onions This Morning!

Onions and potatoes seem like odd things to get excited about, don't they?

Well, I'm the designated forager, so I hit the stores yesterday to pick up some milk, bread, and a few other things.  They were busy, but not absolutely jammed like they were on Friday.  Friday was hit by kind of a double whammy - not only were people stocking up for the coronavirus emergency, but the forecast for Saturday was for 3-4 inches of SNOW, piling one stressor on top of another.

I'd planned a St. Patrick's Day dinner for us - corned beef, potatoes, carrots, cabbage, and Irish soda bread, plus I wanted some rye bread and sliced Swiss cheese so I could make Reuben sandwiches with the leftovers.  Well, no potatoes, onions, cabbage, or rye bread most places.  Hardly any sliced cheese of any kind anywhere.  I did find one loaf of rye and a few onions.  I caught sight of some toilet paper, but it wasn't on my list.  Still no rice or dried beans - also not on my list.

I did get a little tickled walking down the boxed dinner aisles - no boxed macaroni and cheese, which I expected, but I also noticed that the shelves for Hamburger Helper were nearly empty!  I don't know exactly why I thought it was funny, but it just struck me that way.  Still plenty of ice cream and wine, though!

Anyway, I had a few potatoes at home, but they were starting to look poorly, so that was one thing I really wanted.  I was able to use those sad-ish potatoes with the corned beef because they would be boiled, but they wouldn't be good enough for roasting or baking or mashing.

Last evening the grocery ads arrived and looking through them, I saw POTATOES and ONIONS advertised!  So I planned to hit Kroger this morning.

I got to the store about an hour after they opened.  SCORE!

I was able to buy two five-pound bags of potatoes and a three-pound bag of onions, so we should be okay for those things for a couple of weeks.

The stores still have low stocks of many things, but the situation is improving - the supply chains are starting to catch up.  So be patient!  It's on the way!